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I have several older Case knives from 1950 up to the 70's. I also have a mint condition Camillus jacknife from the early part of the 1900's. Several, if not most, of those knives are harder to open than my GEC 73. Must be a Mississippi thing!!!
Many (I'd say a high percentage of them) old knives had a manly lockup. There's plenty of knives out there with girly spring loads though.![]()
OR
The ones with good but lighter snap got all used up by their owners and only the nailbreakers that people didnt use that much got left for the afterworld? And the realy hard ones got put into the sockdrawer and therefore is mint even though they can be 50 or 100 years old.![]()
Bosse
That vicious half-stop is what caused me to take a trip to Med7 to get the end of my finger glued back together. This was due to my Queen/Burke Barlow after I had just reprofiled the main blade.
Jeff I agree totally and the geometry to alleviate that issue is not that difficult to achieve. As you can see from this picture, the spring contact point, in the Half to Open position (Arrow A) is nearly a 90 degree... SHARP corner. Compare that to the Closed to Half position (Arrow B) and you can see it's more of a radius.
This helps make the knife smooth to open to half and slows the blade to close alleviating spring wrap. Moving the contact point closer to the pivots center creates less tension in the spring.
I like spring load to be just right![]()
Some of my favorite looking knives, never got carried, because they were unbelievably hard to open. Its really a shame.
My new Buck 301 is very smooth, and easy to open. Almost a little to easy, but after carrying it, and using it, I really appreciate it when I go to open it, and I've never felt like it was unsafe
I probably carried my Queen/DB small barlow for close to a month with no issues, then I got careless and the half stop got me upon closing twice in the same spot on consecutive days. Man that hurt. I've got the band aids tripled up to stop the blood seepage.
Still think it's half stops and pull are about perfect.
This is an excellent topic. I have often wondered why a knife must be so hard to open that it nearly broke a thumb nail. My SAKs and Case SWB Jacks are just about right. And when my hands are wet or it is very cold a very strong back spring could be dangerous. This from my younger days of hunting. This may be the reason lockbacks became popular as most well made lockbacks have a light to medium strength back spring.
RKH
Same here. I bought one AG Russels BG42 Stag stockman knives. It looks really great, but the smaller blades are all but impossible to open. I have flushed the joints and even left it open in my desk for 6 months, I even spent a few hours opening and closing the blades (after wrapping the blades of course), still no luck, so now it just sits. Steven
I like the ol' nail breakers myself!!! Gives a good feeling hearing pop open and then snap shut!!!!