I did change my assertion from always to mostly. Not knocking farmers and their fine products, but are you saying that eating wild game will cause the diseases you mentioned even when cooked properly? Cattle that are fattened the old fashioned way, by herding them from pasture to pasture on the way to slaughter are eating grasses off the ground, whether here or in the US a hundred years ago. Feedlots are notorious for breeding antibiotic resistance and inflammatory response via human consumption while fed a diet of corn. If your livelihood depends on this I’m sorry, but corn fed beef tastes good for the same ultimate reason that sugar does. It promotes pleasure in the short term but disease long term. If you are saying wild boar is unhealthy I defer to your expertise, but that doesn’t mean that farm raised hogs are necessarily any safer. Possibly even less so. I’ll retract what I said earlier and hope you burn whatever swine you shoot in the future!