Matthew Gregory
Chief Executive in charge of Entertainment
- Joined
- Jan 12, 2005
- Messages
- 6,390
All sorts of awesome, buddy.
The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Yes I think so. I didn't measure the piece I used, but it was whatever length Don cut for shipping.
I forgot to mention that after rough grinding, I re-ground with a 120 grit belt.
Here it is with the clay on it. I don't really expect the hamon to match the clay exactly. My main goal here is to keep the blade from turning into a potato chip. An interesting and attractive hamon will just be the icing on the cake.
View attachment 1079229
I've found that when it comes to claying a water hardening blade, especially if it's going to be quenched in oil, less is more.
When the clay is dry, into the oven it goes. I austenitized this one at 1475 for 15 minutes:
View attachment 1079230
After quenching:
View attachment 1079231
How thick is that Kaowool "dam?" Could you explain how you get the blade into the oven using this setup?