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Hey Jonnymac,
Pinole is not too far away from me. If you go to the mountains you probably go right past my place. I'm right off I-80. If you need help or just want to talk knives, drop by.
Ken
I'm in a little town called Alta. You go by it on the way up the hill. Gold Run, Dutch Flat and then Alta. Your welcome most anytime. Just pm or email me and I'll give you my Tel #.
Ken
countersink the holes in the handle and you will be ready to go.If you don't have a counter sink just use a drill bit about 2 sizes bigger than your hole.
You want to do this to lessen the chance of crackin.
Stan
it looks good to me. are you going to put your name on the blade?
yep just a touch maybe .015-.020.You really just need to break the square edge.
Stan
You're really cookin!
Any and all holes should be countersunk just a touch, like Stan said, to relieve possible stress. It also gives a little extra surface for your epoxy to grab onto. Some folks bead-blast or drill shallow divots all over their tang for more epoxy-gripping-area.
I can't say enough good things about Peters' HT in PA. Keep in mind that they start with a basic fee and then charge by weight, so if you send several blades of the same type of steel at a time, it will come out cheaper per blade. Ask for cryo treatment. Let them know the steel name and Rc hardness you're looking for. I asked for 58-60ish and they all came back tested at 59-60. :thumbup:
I recently got a batch of CPM154 (very similar to the ATS-34 you mentioned) blades back from them and I'm really pleased. I took the edges right down to .015" on some of them. I was afraid that was way too thin but they all came back straight as can be.
They use some sort of fancy vacuum furnace process that leaves NO scale, just weird oxide colors from the heat. The oxide sands off easily. The upshot is, you can finish your blade just about as fine as you want before HT because you don't have to grind scale off after. My batch was 400, next time I'll go to a higher grit.
Bear in mind, this is referring to air-hardening steels. Oil-quenched steels like O1 and so on may not come out as clean.
By the way, how do you guys protect the tip of the blade when grinding the bevel?
Just leave a little extra "meat" on/around the tip when you profile it. It's very easy to make it shorter and touch-up the shape of the tip after the bevels are set the way you want. Same thing with bringing the spine down to the final shape you want; get it close, do your bevels based around the edge, then clean up the spine.
I do the same thing when tapering tangs. Leave a little extra length, so if I goof and round over the back end, a few seconds bringing it down to finished dimensions results in a nice clean "square" butt. Makes it look like I know what I'm doing
Don't forget that it's also possible to clean up those flats and get a crisp straight line, again AFTER the bevels are set. Just flat grind the whole tang and let the grind continue along the blade till you get the width of flat you want. It takes a bit more care with a tapered tang and/or blade, since the flats on the blade won't be in a straight plane wit the tang. But you get the idea.
Whether or not they're the same on both sides will tell you real quick if your bevels are even.
The masters can skip this stuff and get it right the first time, or so I'm told![]()
...... but should I be concerned about grinding dust from steel or handle materials getting into the KMG motor? I was thinking that I could make a dust cover for the KMG motor for when I'm using the Grizzly.
What are you talking about?
I see no dust over there!!![]()