- Joined
- Feb 17, 2011
- Messages
- 516
Beautiful knives all around! I'm starting to appreciate these a lot more. Funny considering that I always looked at them as "Grandpa Knives". I'm starting to get it, though. Grandpa knew what made a good knife. It wasn't the fanciest new lock or the newest super steel - These old knives with their beautifully rounded edges and fantastic materials feel better in the hand, slice better with their thinner blades, and look better in use. If not for this forum, I'd probably never have figured that out either.
I have Cocobolo on the mind, now.
I have Cocobolo on the mind, now.