Wooden Wednesday - Traditionals only please

[Travman]

 

[draggat]

That's a folder draggat ? Very nice.

Jeff, you are the king of the stockman pattern! Love the curly zebra!

 

[hornetguy]

Buck 500 Duke with Dymondwood Rosewood covers on a piece of juniper wood on a piece of pressure treated lumber.

View attachment 1756068

Looks like you just hit a 3 wood, Ed!

 

[Corto_Malt]

View attachment 1756378

Nice knife, where does it come from?
I don't know this name Camembert (except for the delicious raw milk cheese)

 

[draggat]

Nice knife, where does it come from?
I don't know this name Camembert (except for the delicious raw milk cheese)

Thank you for the compliment. It is a French regional knife that was commissioned by a mayor of the same city the cheese is made. It's even delivered in a similar container as the cheese

 

[black mamba]

Jeff, you are the king of the stockman pattern!

Thank you, Steve, but there are many on BladeForums who are intelligent enough to appreciate the stockman!

 

[JW225]

That’s a lot of gold goodness right there.

 

[John A. Larsen]

draggat. Do you know what kind of wood is the handle made of? I have the same knife, with Boxwood scales and they are much lighter with no grain to speak of. John

 

[draggat]

draggat. Do you know what kind of wood is the handle made of? I have the same knife, with Boxwood scales and they are much lighter with no grain to speak of. John

Hi John, it is pistachio

 

[John A. Larsen]

draggat, Thanks, that is a wood I would have never guessed, good looking too! John

 

[Pt-Luso]

 

[Zulus]

 

[Travman]

Desert Ironwood

 

[screened porch]

 

[mbkr]

Both are Goncalo Alvez

 

[5K Qs]

The only knife with wood handle I'm carrying this week is this Italian CEM agricultural sheepsfoot with bubinga covers:


- GT

 

[Headwinds]

 

[WValtakis]

 

[r8shell]

A tiny bit of ebony:

 

[Angry Waiter]

Osage