You mean "fark," right?

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mrn8 said:
Mmmm... Legendary bacon. Around here Nueske's is the stuff to get.

Sitting on a jury today. First time, so its very interesting.
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Sounds like we need a pig-off at the gathering... Swiss meat (the local here) vs Nueske's vs Benton...


ETA: Wisconsin has the death penalty right? HANG HIM!
 
K9-Handler said:
Damn. Another future politician.

We had a rain cell move through this morning like nothing I've seen in years. Lightning and thunder like in the Hollywood sci-fi movies. We had a nearby flash with an instantanious boom that went on and on for about 20 seconds, with a second rumble of a different frequency coming in on top. It was playing a duet! When the weather guy on TV showed the lightning tracker graphic you couldn't even see the State map under all the little graphics of each lightning bolt.
I've been around a number of years and even lived through an Asian monsoon season, and I don't remember anything as violent as this morning. At least two house fires were started by this cell.
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It's doing that here too. Close strikes and big booms
 
Anyone want to freeball as to how much it would cost Ethan to ship those Patches to Vancouver, Canada? the USPS website is not helping me very much and there is no way I'm paying 30 dollars for some patches. I'll pay $10. If I included $10 postage would he be able to get those patches to me?
 
Doogoon said:
Anyone want to freeball as to how much it would cost Ethan to ship those Patches to Vancouver, Canada? the USPS website is not helping me very much and there is no way I'm paying 30 dollars for some patches. I'll pay $10. If I included $10 postage would he be able to get those patches to me?
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I love to freeball, but it won't help with shipping estimation!
 
My kris dagger is in the knifemakers for sale area if anybody interested in checkin it out.
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ac700wildcat said:
Unfortunately no beer tonight. I have to head to work in a bit, so its probably going to be milk with my blt.
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milk? as a beverage? *shudder*
(now a good egg cream, that's another story)
 
Made an attempt at making a cheese steak sandwich. Its got a 12 oz. rare grilled sirloin, mayo, motzerella, and some hot giardiniera. And to down it all down,...........wait for it......Wait for it.........a bottle of.........water. (shutter)

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Chameleonbear said:
Sounds like we need a pig-off at the gathering... Swiss meat (the local here) vs Nueske's vs Benton...


ETA: Wisconsin has the death penalty right? HANG HIM!
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No death penalty here, but there's another crack dealer of the streets tonight.
 
DJG097 said:
Made an attempt at making a cheese steak sandwich. Its got a 12 oz. rare grilled sirloin, mayo, motzerella, and some hot giardiniera. And to down it all down,...........wait for it......Wait for it.........a bottle of.........water. (shutter)
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Secret ingredient to making a stellar cheesesteak sammich: Cheez Whiz. :eek: Seriously... :thumbup:
 
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