daizee
Knifemaker / Craftsman / Service Provider
- Joined
- Dec 30, 2009
- Messages
- 11,129
Secret ingredient to making a stellar cheesesteak sammich: Cheez Whiz.Seriously... :thumbup:
what's wrong with ACTUAL cheese as opposed to yellow plastic?
The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Secret ingredient to making a stellar cheesesteak sammich: Cheez Whiz.Seriously... :thumbup:
what's wrong with ACTUAL cheese as opposed to yellow plastic?
I don't understand what the point is of changing the off topic chat title every few days?
I don't understand what the point is of changing the off topic chat title every few days?
Yes....In an effort to support conceptual fluidity, those responsible are placing emphasis on auspicious commentary through banner identity. At least that's what I think.
...but this makes more sense, haha.Like getting your first boner, sometimes you can't stop playing with it...
what's wrong with ACTUAL cheese as opposed to yellow plastic?
USPS judt now sent me ab email confirming the delivery of something I got last month. Nice
You got it! A guy in my search and rescue group had an uncle who was a chemical engineer for a large plastics company. Their largest customer was McDonalds. The "cheese" on their cheeseburgers is actually an edible polymer.:barf:
No refrigeration, no bugs, no spoilage. Yum!![]()
You got it! A guy in my search and rescue group had an uncle who was a chemical engineer for a large plastics company. Their largest customer was McDonalds. The "cheese" on their cheeseburgers is actually an edible polymer.:barf:
No refrigeration, no bugs, no spoilage. Yum!![]()
Hmmm...I don't eat there, but disturbing none-the-less. Now Culvers...mmmm...is it lunch time yet?