Enjoyed the videos cutlery lover...very nicely done. I would put the CRKT Rollock on my under $10 list...this knife gets SO much grief on here...and I can't figure out why. I have put mine through hell...over and over...and it still looks like new and sharpens up great. I even used it to cut extra thick "plastic" like wall coverings for my daughter's room and it worked great. Once you practice a bit with it, it opens easily, and closing it isn't much of a problem either. I have never once had it malfunction in any way. My main complaint is the polished blade gets fingerprints when you close it. In actuality, there are lots of places that really mark older knives down...SMKW and others. You can really get some great deals if you are patient.
Some of the Meyerco Blackie Collins knives are not bad for the 6 or 7 bucks that they cost as well. Of course, Opinels, SAKs, and the Cold Steel Kudu are not bad for the money either.