- Were you wanting stainless or carbon steel?
- Does it gotta be a 2-spring or would you take a 3-spring?
-note: a 3-spring is typically no thicker than a 2-spring.
- How big a stockman did you want?
- How much were you wanting to spend?
- Working knife, or did you want a looker?
For a working knife with stainless blades, it's hard to beat a Buck 301. Three spring design. Nice thick blades stock, but has a great thin edge. Probably my favorite for a working stockman. Note that the springs tend to be on the soft side. Not an issue to me, but it may be to you.
I have a Woodsman. I happen to like it, but the action is a bit odd. The opening and closing are firm but the middle of the open is very mushy. You might have issues with it, because it really is unusual. Big knife. Carbon steel.
I have a couple of Queen stockmen.
*The Cattle Queen is big, 4 1/4", but nice.
*For some reason I have never warmed up to the Queen Large stockman (4"). even after I reprofiled the bevel.
One of the large Case retailers has an SFO of the Case #3347, a 3 7/8" stockman in CV. It's a 3 spring design. Yellow Delrin covers.
You might also look at the Case # 3375, a 4 1/4" stockman, available in both CV and stainless, with some selection of different covers.
You might find one of the old USA made Schrade 80T Old Timers on an auction site. carbon steel. Good worker. Delrin scales.
If you are checking auction sites, you might also look at some the Camillus stockman knives. They turn up reasonably often. I like those Camillus stockman. I have both stainless and alloy steel versions.
I have a Canal Street stockman. It has issues and I can't recommend it based on my example. However, there are others here who love the Canal Street Stockman knives. 440C blades. 2-spring design.