The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Nice green handle. What material is that?
Stabilized, dyed figured Mango over black with white pinstripe.
It really does pop Joe, and what you probably like even more is that it is CPM 154. My pictures are after an USP mineral oil soak, and I think it did deepen the contrasts in the handle.
How long do you let it soak for? I tend to just do a "rub on / buff off" method. Does the wood soak more of it up in a bath?
I gave it 15 minutes, according to the recommendation of others in the Handle Maintenance thread. I really did not notice that much of a difference at the time I did it, but after I sheathed it in a new sheath, the leather took up some of the oil where it touched the handle, making light spots on it. Rubbed a little oil on the spots, and they go away.
Have you ever tried linseed oil on any of the wood handles?
Andy, I only use linseed oil on my axe, hatchet, maul and sledge hammer handles. I would be afraid of using it on a knife where food preparation is likely, however once it has dried completely, there would be little to no health risk with a linseed oil treated handle, in my opinion. But to answer your question, no I have not used it on a Fiddleback handle.
I think most of us use mineral oil, but I've heard olive oil too.
Tease! That begs the question, which is the last FB you would let go. You already have the answer due to dynamics and economics. So share.![]()