This community is an excellent source to learn & ask general & specific about knives, especially on faults/defects data/occurrences. Unfortunately noises/opinions can at time drown out actual data. Here is my guessing/opinion on ZT's early production of ZT35VN knives - there were HT issues however quickly rectified thereafter. Of course recall defective knives within serial # range would be best course of action however it would be expensive and abnormal action in a production knife company
Does PM steels suck? No, with standard ht there are net-benefits from using PM tech. Personally, I prefer to use cast/ingot where carbide volume is less than 7% and carbide diameter less than 1 micron, which support more durable sub micron apex width (very keen edge).
Does 15dps sharp edge in PM steel sustainable for normal usage? Yes*. Well, at least in demonstrated context below:
Cut & Chop edge stability test of a butcher/scimeter knife.
CPM 10V, 0.072" thick, 9.3" blade, 69.25rc via HT 2.51
Sharpened: Diamond plates progression to 3K. 15 dps, ~0.015" behind edge thick.
Link jumps to chop a rib bone near the end of the video - watch 30 seconds:
youtu.be/OwJvCP9YJZs?t=12m15s