2018 knife resolutions

I resolve to buy only knives that I've been in love with for a long time from afar, until I'm sure that I'm not just infatuated. If I'm still in love with the knife when it's officially discontinued, I'll buy it. This is, very honestly, how I made my last 3 purchases.
 
I intend to only buy:
Any Para2 in a steel I don't have one in yet.
A Shaman in a steel I like more than S30V.
Smaller BM Crooked River (3.2 to 3.6").
Considering a Para3 in S90V.

See that? None of those actually exist yet. I'm safe for a while...
 
I'm going to try to keep it to one new knife per month.

This will be hard. I'm going to have to stay away from the EDC and Just Knives pic threads.
 
Unless ZT comes up with a worthwhile design or a sprint run or I win a lottery for custom Shirogorov / Rogers /Munroe I will not buy any knives in 2018
 
Glad to see what's most folks are thinking. I too will limit my purchases furthermore. I won't buy a piece unless something from my collection with equal value is sold first. Plus I will limit my purchases to discontinued models so that the prices are discounted or sprint runs / deal exclusives with prices like the DLT M390 red g10 PM2. Prices of many knives are becoming ridiculous, including some of my favorite brands/models.
 
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Addition reduction is not good news for the hand made guys and knife companies. But think I simply have enough. The thing is I could have said that 10 years ago, but there is always something new that catches your interest even if you don't need it.
 
I will slow down a lot. I won't go after the newest shiny object that catches my eye. I spent a lot of time in automatics land, time to get back to manuals land. I want to sell a few I don't use, but I'm torn they could be good for the kids as they get a little older.

Oh, and I promise this coming year of 2018 to continue to rag on and bash on qtrmstr! :)
 
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I am selling unused, modern folding knives. I have strictly been carrying a pocket fixed blade and a traditional. I want to reduce my fix/traditional pairs to a case sowbelly stockman/Gossman UNK, GEC 54 moose/CMFTW knives custom, and a case large stockman/Bradford G3. Started the sell off this week.
 
I have to add a second piece tk my resolutio. To carry and use a multitool as much as possible. They are so handy and between a good folder and a good multitool I should be able to accomplish almost anything. Now.... to decide if I need a new multitool......
 
This year I sold off all my unused blades. I have only users left and I have been using them heavily. My resolution is to continue to use my knives as I have been. It makes me appreciate it them more and also has been getting me out in the woods a lot more often (at least once per week).
 
Sweet, love REK's work. Details on the regrind?

No idea yet... Still waiting on the knife. Probably a 10" wheel. Stop the grind below the fuller.
 
A related thing to this thread that I've been thinking about for myself--not pointing fingers at anybody else: the distinction between being a knife user, and a knife collector. Obviously many of us do both. But I often find myself spending more time focusing on the 'acquisition' stage of knives--what steel do I want, what folding brand or mechanism, what sheath/regrind/handle customizations, etc.--rather than focusing on how to USE the knives with skill.

This really struck me recently when I was reading a book about kitchen knives, where the author was discussing different types of cuts and developing your food prep knife skills. Similarly with outdoor tasks: there are 'skills' to using a blade for camping, hiking, and backpacking, fire prep obviously being a great example. Many of these skills have been lost in modern urban-dominated life, where we tend to pay people to do everything for us, or buy another specialized tool. A great example of knife skills, I've seen video of folks in Central America doing pretty amazing 'small knife' type tasks with a machete, and my daughter who was there on a mercy/ministry trip in Nicaragua, said the machete is just ubiquitous and a lot of people do everything with it, even fine filleting and slicing tasks that would kinda' blow our mind here, we'd always be reaching for another specialty knife.

So the resolution: learn to be a better knife USER. Learn some new skills in a new area (kitchen skills, field use skills, multi-purpose use of a larger blade skills, or even take a class on how to use a blade for last-ditch self defense, whatever).
 
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