I switched from Ironwood to Blackwood. Several reasons:
1) Consistency. Every piece of blackwood will be dark, jet black, and nice. No chance of lighter brown swirls like show up on Gabon Ebony sometimes.
2) Brushed bolsters are a no-no for me. I always polish them. I think if we give this knife brushed bolsters, we're taking a step away from the Northfield fanciness. Really don't want to see a NF knife with brushed bolsters/shield.
3) Blackwood is some of the most durable natural handle material you can put on a knife. Towards the top of the hardness charts. Want a knife that will look incredible in 100 years, like a lot of the knives that get posted in other threads that aren't GECs? Check out how many of them are ebony or blackwood.
4) Blackwood with that bomb shield is going to be one of the sharpest looks we've seen come from GEC in a long time.
Just think of the class, the handsomeness, the allure of knives like these, and the Ebony TC barlows, and the Blackwood 77s: