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- Feb 26, 2015
- Messages
- 24,128
Me to on both accounts !So glad you like it! That one was a pet project I was extremely glad that made its way to reality.

The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Me to on both accounts !So glad you like it! That one was a pet project I was extremely glad that made its way to reality.
Has anyone experienced blade rub? Mine 62 ez congress came in today and im real happy with it, but already got some blade rub at the tip of the wharnie on the side that shares the well with the pen. Just at the tip, the scratches run the width of the blade but dont appear to catch the edge. I have read a fair amount of this thread but not the whole thing, havent seen much about blade rub.
What do you all say? Send er back or hang onto a unique piece?
My middle grandson got interested in carving when I showed him pictures from this thread, thanks for the great work guys. Carving for a 10 year old is hard but he tries, not sure what year he will be done
. I'm retired now, it's nice having free time so I'm back doing old hobbies I haven't done in many years.
I've bought 6 total 62s from the current run, and 2 had blade rubbing. I let them both go. It happens when you have multiple blades with a mirror finish. Once they get used and form a patina, it shouldn't be too noticeable. But I'm picky and had to turn them loose.
I would say blade rub is a modern problem as a lot (including myself at times) safe-queen their collection. No one really cared 100 years ago because they were tools and used as such. I'm sure the stockmen of old had many rubs out of the factory.
Wow !! Absolutely beautiful my friendLaurel & Hardy
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Beautiful work! I’m sure you’ll say something humble, but you’re quite skilled. Not breaking pieces with grain runout that are that thin is tough.Getting close to being done with this one... spanish cedar, 1 3/4 X 1 3/4.... Need to clean up the edges and oil it. I tried this first in 1 X 1 basswood, and quickly found out there would likely not be enough room to clean out for the ball.
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Thanks for the encouragement.... I sometimes have trouble seeing things "spatially" when removing wood. I worried about this one until I realized the inside area is still square, even though the legs angle from corner to corner.. it created an optical illusion in my mind that took some thinking to get around... hey... old dog, new tricks, right?Beautiful work! I’m sure you’ll say something humble, but you’re quite skilled. Not breaking pieces with grain runout that are that thin is tough.
been there before, starting a project and worrying I didn’t leave myself enough room. Turns out fine 80% of the time that happens, it just takes longer and smaller blades.
keep it up!
Thanks for the encouragement.... I sometimes have trouble seeing things "spatially" when removing wood. I worried about this one until I realized the inside area is still square, even though the legs angle from corner to corner.. it created an optical illusion in my mind that took some thinking to get around... hey... old dog, new tricks, right?
Yes.... that little "oops" painful feeling, and having to go get a band-aid is a pretty good teacher!im right there with you on the spacial blindness: especially as translated from 2D on two adjacent, 90* faces into a 3D shape. There’s always that dimension on the 45* angle that is roughly *sqrt(2) longer than it ought to be.
I will say carving through wood and making ball-in-cage or chain whimseys has improved by skill of knowing where the blade tip is as I whittle my way into the piece.