I will gladly be 2nd in command. I will take any and all pink knives that you find too pink haha.I'm starting the Pink Knife Return Department. Anyone want to be second in charge?
These are gonna be another home run.
The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
I will gladly be 2nd in command. I will take any and all pink knives that you find too pink haha.I'm starting the Pink Knife Return Department. Anyone want to be second in charge?
These are gonna be another home run.
When the 85s micarta matures these two are going to make a great team.
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That’s probably my only complaint about the natural canvas Micarta. I love the way it looks when it’s fresh/new, but it never stays that way.
Exhibit A:
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View attachment 1521313
View attachment 1521312
Cherry natural smooth bone moving through production. Pretty much what was being speculated on.
Different strokes.That’s probably my only complaint about the natural canvas Micarta. I love the way it looks when it’s fresh/new, but it never stays that way.
Exhibit A:
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YEP!Not much more I can add in the way positive adjectives to describe this knife but IMHO it is GECs best effort this year.
View attachment 1521434
Sounds like something is jammed in the pivot. Try flushing with oil snd working the joint.
Send it to me, I’ll take a look.I'll try that, but there's nothing jammed that I can see. Once I got it opened, I moved it back and forth from the half stop to full open, and it makes a really loud pop right when it gets to the open position due to opening with a lot of force. Seems more like something is wrong with the spring tension or something.
I have the worst luck sometimes. My micarta 85 arrived today, and the cap lifter has a pull that is like 11/10. It is nearly impossible to pull out. I have to first open the blade and then grip both sides with a finger nail in the nail nick and apply so much force that it feels like my finger nail will rip off.
Anyone else experience this?
Not looking forward to waiting months for this to be fixed under warranty.
I have the worst luck sometimes. My micarta 85 arrived today, and the cap lifter has a pull that is like 11/10. It is nearly impossible to pull out. I have to first open the blade and then grip both sides with a finger nail in the nail nick and apply so much force that it feels like my finger nail will rip off.
Anyone else experience this?
Not looking forward to waiting months for this to be fixed under warranty.
It has nothing to do with luck or a mistake with GEC.
I have had some secondary blades do this as well, especially my beer scouts.
You need to flush the blades really really well with mineral oil. Get all the black gunk out. After that open the blade so that the spring on the back extends as far as it can. Usually this is when the blade is between the open position and half stop.
I’ve done this many times and it helps a lot and makes it easier to use. I am actually stretching the crown lifter spring on my 85 as we speak because mine is very tight as well.
I'm sure it isn't the easiest to get the perfect pull weight on multi-blade knives.Whats the point of having a secondary thats supposed to be a quick, useful tool when you are going to break yourself using it?
I'm sure it isn't the easiest to get the perfect pull weight on multi-blade knives.
For the majority of buyers, I believe they would prefer a strong pull to a weak pull, but there are some who would disagree.
I think GEC will receive less complaints about a strong pull than they will a weak pull. so it's maybe best to play the averages.
Yours might have a burr stuck in there that you can't see. Flushing may help it break free. That said, every person is different. I have bought knives that others could not open and felt they were perfectly acceptable. Something I might call 8/10. I have never found a knife that I thought was too strong of a pull or that I could not open. Some of them much stronger than any GEC I've ever handled. (old Eye brand sodbusters for one) Not to say you are wrong or that yours is not hard to open, just that everyone has a different perception, hand strength, fingernail shape and strength, technique etc.These aren't what I would call strong pulls. A strong pull is strong, but not impossible to open with one finger. I have to open the blade first before opening the cap lifter, which is dangerous, and then spend like 10 seconds trying to get the right handle on the cap lifter before pulling it out. I have to nudge it out enough to where I can get a finger under it before pulling it the rest of the way out. That's like a 20/10 pull.