#78 American Jack

I used mine to cut up lamb steaks last night and was kind of surprised how quickly a patina formed where I had used the blade. (Yes, I'm pretty much a noob with 1095 as a daily carry steel.) Anyway, I decided to force a patina on the rest of the blade. I stabbed it into a lemon, sliced some grapes and wiped it with balsamic viniger, which we had used in our steak marinade. Cleaned and relubed. I'm a little surprised that the oxidation actually made it easier to grip the blade to pinch open! I was a little bummed as it was kind of difficult to pinch. Now this is really a fantastic knife!

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Yeah, same experience here. New mirror polish was unpinchable, but with just a little patina on there it's very easy to pinch open.

Love when they get patina! Makes pinching super easy. I’ve got my white bone in my pocket today along with the Lambsfoot. I originally forced a patina with warm vinegar but I’ve been using it often for meals and what have you, just keeps getting better and better.

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Pinchability is one of my biggest complaints with high-polished blades, but as you guys have noted, a good patina does make a huge difference.
 
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Really happy to score this pair of single blade stag. Now trying to determine which one to carry and which one to put away, both have perfect thickness/symmetry, fairly thin just outside bolster. Decisions, decisions :)

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Wow, I am very envious of all these single blades. I've always been partial to stag. But I don't think I've seen any covers in the last ten pages that I wouldn't love to have in my little collection. I only have one 2 blade 78. Has imperfections on the front cover. And the pull when I received it was about a 12 out of ten. I finally have it broken down to about a 9.

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Really happy to score this pair of single blade stag. Now trying to determine which one to carry and which one to put away, both have perfect thickness/symmetry, fairly thin just outside bolster. Decisions, decisions :)

scUZhYr.jpg

GyzdUlq.jpg
Great stag on both!
If it's hard to choose one over the other, why not let Your hand make the decision.
Pick the one that feels best in use.

Regards
Mikael
 
The run of 78s is amazing ! I gifted a smooth white bone to my brother, and ended up with a nice blue camel bone. If I had a thicker wallet I would have ended up with 5 or 6.
 
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Quite amazed at how much I'm enjoying this knife as my first high quality slipjoint. Can't get enough of how thin behind the edge GECs come. Even with the edge bevel angle lowered to 10 degrees per side (I use a microbevel to apex my knives so I can get away with very low edge bevel angles) the edge bevel is still pretty narrow. Sure beats trying to thin out the primary grind on a modern folder on a benchstone.
 
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Quite amazed at how much I'm enjoying this knife as my first high quality slipjoint. Can't get enough of how thin behind the edge GECs come. Even with the edge bevel angle lowered to 10 degrees per side (I use a microbevel to apex my knives so I can get away with very low edge bevel angles) the edge bevel is still pretty narrow. Sure beats trying to thin out the primary grind on a modern folder on a benchstone.
Beautiful figuring in that cocobolo...looks like a really nice mirror polished edge too:thumbsup::cool:
 
Beautiful figuring in that cocobolo...looks like a really nice mirror polished edge too:thumbsup::cool:

Thanks. It's actually only semi-mirrored as a by product of being stropped on diamond lapping film on balsawood, which I use to basically make (and maintain) convex microbevels on my knives. From certain angles and in certain lighting it will appear mirrored. I'm usually too lazy these days to run a knife through a full waterstone progression for a mirrored edge bevel.
 
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