- Joined
- Aug 3, 2017
- Messages
- 1,027
Knew I wanted a two Blade, but wasn't quite sure which I'd end up with. She was worth the wait...
View attachment 837036 View attachment 837037
Holy cow Mike, Beautiful knife man!


Michael
The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Knew I wanted a two Blade, but wasn't quite sure which I'd end up with. She was worth the wait...
View attachment 837036 View attachment 837037
I used mine to cut up lamb steaks last night and was kind of surprised how quickly a patina formed where I had used the blade. (Yes, I'm pretty much a noob with 1095 as a daily carry steel.) Anyway, I decided to force a patina on the rest of the blade. I stabbed it into a lemon, sliced some grapes and wiped it with balsamic viniger, which we had used in our steak marinade. Cleaned and relubed. I'm a little surprised that the oxidation actually made it easier to grip the blade to pinch open! I was a little bummed as it was kind of difficult to pinch. Now this is really a fantastic knife!
View attachment 836146
View attachment 836147
Yeah, same experience here. New mirror polish was unpinchable, but with just a little patina on there it's very easy to pinch open.
Love when they get patina! Makes pinching super easy. I’ve got my white bone in my pocket today along with the Lambsfoot. I originally forced a patina with warm vinegar but I’ve been using it often for meals and what have you, just keeps getting better and better.
View attachment 836165
Great stag on both!Really happy to score this pair of single blade stag. Now trying to determine which one to carry and which one to put away, both have perfect thickness/symmetry, fairly thin just outside bolster. Decisions, decisions
![]()
![]()
I was traveling last week and came home to a pile of packages. My heart is happy, but my wallet needs resuscitation!
View attachment 837858
Thanks Mikael, good point picking one that feels best in handGreat stag on both!
If it's hard to choose one over the other, why not let Your hand make the decision.
Pick the one that feels best in use.
Regards
Mikael
so whos trying that mod?![]()
I was traveling last week and came home to a pile of packages. My heart is happy, but my wallet needs resuscitation!
View attachment 837858
Beautiful figuring in that cocobolo...looks like a really nice mirror polished edge too![]()
Quite amazed at how much I'm enjoying this knife as my first high quality slipjoint. Can't get enough of how thin behind the edge GECs come. Even with the edge bevel angle lowered to 10 degrees per side (I use a microbevel to apex my knives so I can get away with very low edge bevel angles) the edge bevel is still pretty narrow. Sure beats trying to thin out the primary grind on a modern folder on a benchstone.
Beautiful figuring in that cocobolo...looks like a really nice mirror polished edge too![]()