dannyp
Gold Member
- Joined
- Nov 25, 2007
- Messages
- 2,257
I think the "50% thicker" Wharncliffe blade" is not a worry. Wharncliffe blades are usually secondaries on production knives so tend to be thinner in that situation. I think this is what AG is saying ??
roland
That thought crossed my mind as well, Roland. It just seemed a bit odd to go out of the way to bring it up. With it being a single bladed knife I wouldn't expect it to be super thin in the first place. I'm sure we'll find out soon enough once some members start to get theirs.