- Joined
- Aug 12, 2006
- Messages
- 1,302
Great WIP Nathan. Most of it was over my head but still very educational.
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https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
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Nathan, you are truly an artist with a 6,000 pound brush!!
I just bought one of these and reading this WIP was a pleasure. I can't wait to get one of these in my hands!
A more obscure question (maybe even a bit off topic): how do you clean the inside of the mill with all the shavings and how often do you clean it?
I too would be interested in a shorter blade version of this knife.
Also, very curious to know if it is it possible to achieve the same results with stainless steel? Or is it simply too hard?
I may do a 6" version of this in the future, but that isn't my next project.
I'm working on a shorter knife in a similar vein now. It is in the same family, but is thinner and is designed primarily as a cutting tool rather than a stabbing weapon.
I thought about using stainless for the next project because a lot of end users are people in uniform and, not necessarily being knife knuts like us, a lot of them prefer stainless for ease of care. I considered Elmax for the next project, but ultimately I chose CPM 3V, which came in yesterday. I'd have used this same A2 again except edge retention is a primary goal on the thinner cutter and was not the main focus on the fighter. In my opinion properly treated A2 gives up nothing to 3V in gross durability.
The fighter in this WIP is astonishingly durable, which was the goal. I haven't described my testing of this blade here because I felt it would be taken as hype, but I should do a video some time because the people I've demonstrated it to have been very surprised at what it will tolerate and not only not break, but also continue to cut. I don't think you can do that as well with any stainless because too much of the composition is composed of an element that isn't contributing to the strength of the matrix. Perhaps I'm missing something there, but years of testing and evaluating the hot stainless steels of the day as they've come out has led me to that conclusion. They're fine for most knives but they are a compromise.
Nathan,
I know this is an old thread, but never-the-less, very informative information...
I see that you used Aluminum for your fixture. What is the advantage over a steel plate fixture? How long would you estimate an Aluminum fixture with taped screws for hold downs will last?
Very interested in your feedback.
Dennis
Dennis,
When I started out I used to use steel for fixtures, but not so much anymore. The primary advantage to steel is it doesn't dent or wear out as quickly as aluminum, but unless you're making thousands of something the difference isn't that significant. I have used aluminum fixtures in production for years without problem. The yield strength of 6061 T6 isn't that much lower than mild steel. ~ 40-45,000 PSI vs 50-60,000 PSI
Aluminum can be made into a fixture very quickly. In fact, many fixtures are made of offhand drops and are one time use fixtures. It's frequently faster to make it new than find the old fixture and zero it out.
The threads are roll form tapped which work hardens the aluminum and leaves a smooth hard durable thread that doesn't gall or wear out a quickly as you might think.
Nathan.
When grinding the bevels and blade edge in the vise edge up, how do you ensure your blade accuracy and repeatability from one blade to the next?
Is one vice used for side A and the other for side B?
You don't have any plans moving next door soon, do you?
Thanks,
Dennis