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Sweet & Sticky
What does the winner of this naming contest get?![]()
Yeah what’s the prize?? Huh huh??
I’ll come up with something…
I like this train of thought…but sounds like I’m making syrup from thistles.Thistle Syrupworks
Well, I will personally make you pancakes and waffles smothered in OUR maple syrup.
(Must be redeemed at the S&F home, you pay for own transportation)
Thank you, Ray! I hope it turns out tasty!Maple Syrup is a staple in our house. I am actually considered a maple syrup snob. Yup, I am that opinionated on the sublime taste of good MS.
SO - I am an enthusiastic supporter of your efforts here Coleman even if I can only taste it vicariously (is there such a thing - vicarious tasting?)
I will think on a name for you but I'm sure one will bubble up for you as your season drips on.![]()
Don't feel bad I don't know squat about trees. I do know I would not tap an evergreen tree other than that my syrup would be interesting maybe even toxic.Story…
Wednesday was the first day the maples started running their sap. We had a very large maple, with two mounted collecting buckets that were producing not a drip of sap. Both my wife and I were puzzled and did a bunch of research to try to figure out the reasoning behind this.
We figured that the tree is still frozen inside and it may take a few warm days to get the sap moving. Ok. We will wait a few days.
Yesterday morning (10:00am), I took a walk down the sugar trail. (I actually walk it 5-7 times a day because I’m curious. Haha) 10 of our 15 trees were dripping sap at a steady rate. That big ol’ maple tree…Nada, Zip, Zilch. Literally bone dry buckets. Dust was starting to collect. Haha. I chalked it up to “still frozen.”
Around 11:00am, my neighbor stopped by (the one who gave me the stovepipe for my boiler. Stovepipe is single wall and not the same as chimney pipe, although most folks interchange the terms out of ignorance.) He is a kind gentleman, and very young and spry at 70 years young. He enjoyed seeing the sugar shack and after our coffee and chat, we took a walk down the sugar trail. He was very interested to see the sap “running.”
We walk the whole length of the trail looking in some of the buckets as we went. We had conversations about life, snow fleas and his one try at boiling maple sap, earlier in life, with his children.
As we passed the large maple, I went up to check the buckets. Nada. Zip. Zilch. Not a drop. Still puzzled, I said to him, I’m confused and surprised that this big maple hasn’t produced a single drop. He looked more intently at the tree. He then looked up at all the branches and turns to me and says “That’s a basswood.”
Oh man…talk about being humbled. He says “ya, them basswood really look like hard maples. It’s difficult to really see the difference when the leaves aren’t on ‘em.”
Well thank you, Ken, for letting me have some dignity back. Haha!
Turns out 3 of my “maples” were actually basswood trees, so yesterday morning I removed those taps and retapped a couple more hard maples.
That said. 14 of our 15 trees ran sap yesterday, so we couldn’t be happier!
On to getting on with my day. Hope you enjoyed this post.
Funny thing. Most Canadian trees can be tapped for sap, including pines. But the ratio from sap to syrup is around 115-1. So you have to collect an awful lot of sap just to get a decent amount of syrup.Don't feel bad I don't know squat about trees. I do know I would not tap an evergreen tree other than that my syrup would be interesting maybe even toxic.![]()
Or make Birchbeer! Non-alcohol for me, please.Funny thing. Most Canadian trees can be tapped for sap, including pines. But the ratio from sap to syrup is around 115-1. So you have to collect and awful lot of sap just to get a decent amount of syrup.
In fact, the birch sap runs right after the maple trees bud and it is good for making syrup…so I’m planning to give that a try. If I can get a quart of birch syrup to taste this year, I’ll be happy.![]()
You mean Saturday?Tomorrow should be a very runny sap day Coleman. Monday and Tuesday too, hopefully.
Oh man…Basswood Maple Escape. Hmmm….I like where you’re going, Ray. It’s a contender. Start saving your pennies for the trip to me for pancakes and syrup.Well you got your name out of that episode - BASSWOOD MAPLE SYRUP
How about HOT TIN SHACK MAPLE SYRUP
Today should be fantastic!! Saturday, Sunday and any days where it doesn’t drop below zero at night will be low flow days unfortunately.Tomorrow should be a very runny sap day Coleman. Monday and Tuesday too, hopefully.