All Things Sharp & Fiery...and Friends!

Funny thing. Most Canadian trees can be tapped for sap, including pines. But the ratio from sap to syrup is around 115-1. So you have to collect an awful lot of sap just to get a decent amount of syrup.

In fact, birch sap runs right after the maple trees bud and it is good for making syrup…so I’m planning to give that a try. If I can get a quart of birch syrup to taste this year, I’ll be happy. :)
Good to know. I will tap all the southern pine trees around me and see what kind of syrup I can make. Oh that would taste.......Horrible. 🤣
 
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