I'm enjoying this even more now. Let's argue more. Us Flips, like a good argument.
Now I understand why you have such a high post count.
BTW, we already have the OP's permission to do with the thread what we will.
Yeah good idea. Well, maybe I can learn something here.
I went to Bgentrys youtube channel. And well, seems I remember something to the effect of " Naaaa naaaaa SEEEEEEE Bgentry said it was a burr so it must be a burr."
So Anyway on Gentrys channel, he was like " Ok I have this dull kitchen knife." So he takes this knife and puts the knife on a belt grinder. Now I watched this for over 20 minutes.
That's right, 20 minutes of knife sharpening on a belt grinder. And we went through this : " Ok now I have a burr.......let me flip the knife and put a burr on the other side"
" Ok I have a burr" " Now let me flip this knife and put a burr back on the other side."
Freehanding a belt grinder, burring it here, burring it there........re-burring it........No stability, grinder is sitting on a cooky sheet, he's flipping the blade back and forth every which way.......no finish work.......then at the end of the video, he cuts a piece of paper with it and didn't seem all that impressed by the edge. As I have said before, I can make a piece of tin cut paper. The knife didn't appear to be all that sharp to me...........and he didn't try to push cut with it.
Now before gentry gets all pissed, I will say this. He's a well spoken gentleman and seems to be a hell of a nice guy. But it appeared he was trying to push the ken onion grinder.
My question here is why would one burr a knife twice on each side, with a belt grinder ( Unless there was no secondary bevel at all) and what would that secondary bevel look like on each side, had it been shown on camera?
My second question is, why would one need anything other than a tool that reduced human error, (which free handed bench grinding does not do) and aids in precision angles, followed by a high quality finishing stone, to make an edge?
Such as the one seen below.
This is my knife by the way and I put this edge on it.