- Joined
- Mar 9, 2009
- Messages
- 1,810
Well, I haven't tried it yet on food. It is true that Sleipner, like D2, has a fair amount of Chromium which helps to keep it "relatively stainless". I kinda expect it to eventually get a slight patina, like my ZDP knives get after regular use on food, but nothing to really worry about.
(edit) meanwhile I added a similar clarification to my video.
All in all, I think that this is an interesting off-beat alternative to a Sebenza. And the full titanium handle is really special, you just keep on examining it.
Sleipner is very different from D2: it has around 50% less chromium than D2 (around 8% against 11-12% for D2). I would think Sleipner is a little less rust-resistant than D2.
will giannip notify you when your folder is ready for shipping?
just wondering when to expect mine...
No tracking and no e-mail notification, James.