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- Oct 28, 2017
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- 4,464
But to comment on your point, (pun intended), ‘the point always beats the edge’, was the adage of the British army in the late 18th and early 19th centuries. However, what enabled Wellington to beat the French was more to do with the rapidity with which the ‘thin red line’ could reload their muskets against French columns. That, and the fact that Napoleon dismissed the new-fangled rifled muskets as being too slow to load despite their greater range and accuracy. As an Englishman, I pity those French skirmishers, who were regularly destroyed by British riflemen.Very interesting and valid info
I have an 1891 Argentine Mauser Bayonet/short sword - also unsharpened. I also have a 1796 Prussian Calvary saber ( the French protested it was too vicious a weapon for warfare lol). Reading a book on how to use a saber from an English master of the period - he says if someone knows how to use a bayonet it can beat the saber. I also have a boar spear which is very sharp. There is an art to spear fighting too. I am going to sharpen the bayonet to enable slashing and using the rifle as a spear - one lucky cut can save your life against a saber. As far as getting stuck- should have a backup for all main weapons - if using your foot does not free the blade from the ribs..... Not likely to be in this situation even when the apocalypse comes, but solingen knife steel is the best in the world and 2ft of it with a razor edge can save a lot of problems - start the arterial bleeding and deal with the next opponent while the first one is trying to stop the bleeding - then run them all through to make sure at the end. Individual choice I suppose. And yes. A quality edge is a labor of love and a lot of careful work
And no, a bayonet needs to be pointy, not sharp. It is for stabbing and twisting.