- Joined
- Dec 2, 2005
- Messages
- 69,537
Thanks for an interesting thread (and generous GAW!), Jack, and Happy Yorkshire Day! Please count me as a non-entry, as I already own one each of the 2018 Guardians knives, and have previously been on the receiving end of your generosity (including one of your 25 giveaways).
Here are a few Yorkshire-related items I was able to put together: a handful of Sheffield-made knives, books by two of the Brontë sisters (who were born in Yorkshire), and a Kit Kat bar (now owned by Nestlé, and made by Hershey's here in the States, but originally created by Rowntree's of York).
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I feel like I should apologize that the layout of the dartboard used for my photo backdrop is the standard/London layout, and not the traditional Yorkshire dartboard layout.![]()
Thanks Barrett, great pic



Happy Yorkshire Day t’ all!
Today is the first day of school for my 5 year old son, Eli. That’s proper champion, that lad. Got ‘im off t’studies, and went for a spot o’tea at Martin’s. Took a bit o’time as our brew was still mashin, but ‘twas quite lovely. Rain ‘as fallen all day, walked by the moor without a hat. I had planned t’cycle over the cobbles to the bakery, ‘twas t’wet. On me way drivin’, I cut off a bloke from Lancaster. Tha can allus tell a Yorkshireman, but tha can’t tell ‘im much! I went t’pay fer me chocolates and was like,”ow much?” when I got the total. As I got me puddings, a rouge ferret snatched t’bag ‘an run off. Headed back home t’watch “All Creatures Great and Small”, feelin’ fair t’middlin’. Carried my Sheffield Barlow, jus’ foun’out ‘twas made by A Wright as an SFO, so I’m chuffed t’bits wi’that. Ready for any ‘venture. Made it back w’jus’ o’er a shilling, ‘lectricity down so played a bit o’fifteen. I should prolly post some photos, or Jack may tell me “tha’ll get a clip rahnd lug’oil if tha’ carries on like this”.
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Side note, the board in the background came off my paternal grandfathers barn a little over 30 years ago. You can still see the sawcut in it! I have no lambsfoot knife, love ebony, and completely missed this sfo or I would have one already. I am in!
Edit to add: Jacks prompting had me figure out how to be a gold member finally
Absolutely fantastic effort Jody!




Some of my fondest memories are of my time in Harrogate with my new bride. We simply loved all things North Yorkshire.My kids have asked again and again when we would take everyone over and show them the places we talk about... but alas, airfare for seven is a bit extreme lol. So here's thinking of Yorkshire! (and thanks for the chance to win a knife I have been wanting for some time). Cheers.
EDIT to add: My favorite while there was Theakston XB. And oh to have a proper Yorkshire Pudding...
Knife content is the one I carried while there (recent picture, same knife):
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Harrogate is just up the road from me, so let me know if I can ever send you any reminders of your time there, or take some pics there


Got home from work, now I can enjoy more of these great posts! While I can't pull off the York'sha accent as I'd say back home in the mountains, Reckon I pert near understand bout niney percent uh whut them yunginzes was a say'n, that uz a right good story that boy uz a tellin bout his bird.Likens I'za right thar watch'n it out tha winder.edit: try'n to spell mountain talk the way it sounds, I wish people the world over would embrace their dialects, and be proud, the way from my limited exposure, it seems Yorkshire folk are. To often I see people from the mountains try to loose their dialects when away from home.
I heard far too many generic braying 'Posh English' accents on my trip to Sheffield yesterday


Isn't it your birthday also, Jack?
Happy Birthday, whether it is or it isn't!!![]()
I'm afraid not Charlie, but Yorkshire Day was good enough!



Superb stuff Harry, well done my friend, and thank you


For is Yanks, what actually is Yorkshire pudding?
It's made from a batter, similar to a pancake batter, but lighter. There are a huge number of recipes. Personally, I think the important thing is a really hot oven, and traditionally it's made with beef fat in the roasting tin. I like to add just a splash of beer to the recipe, and not too much milk. Lots of recipes and baking instructions online

Some basic info: https://en.wikipedia.org/wiki/Yorkshire_pudding
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