Yes, like that, 1/4" thick & maybe a higher grind, only with a bigger choil that you could REALLY use. People like BushOgre have sausage fingers you know !!! LOL![]()
Its true. We need a good bit of real estate to choke up on a knife.
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Yes, like that, 1/4" thick & maybe a higher grind, only with a bigger choil that you could REALLY use. People like BushOgre have sausage fingers you know !!! LOL![]()
this good
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higher grind - bigger choil
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What if a squared-off tip was combined with a BK2?
Similar to this tip (Daniel Fairly posted it, hope he doesn't mind, I'll remove if necessary):
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It would shorten the knife significantly. It wouldn't be a chisel grind though, which may defeat the purpose, but I figure it would be an awesome utility blade and have a better shape for scraping and prying.