- Joined
- Dec 13, 2010
- Messages
- 1,660
That is an awesome 'stache.
Waxed to a point, no less.
For some reason, I can see him in khakis and tan helmet, open breeched double barreled elephant rifle on the crook of his elbow. No offense meant.
The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
That is an awesome 'stache.
Cool. Does he still ride?
That is an awesome 'stache.
Waxed to a point, no less.
For some reason, I can see him in khakis and tan helmet, open breeched double barreled elephant rifle on the crook of his elbow. No offense meant.
Hi nail, how does it feel to be nailed on the head?
EXACTLY WHAT I WAS THINKING WHEN I SAW HIM!
mmm...blue moon. yeah, fries and mayo don't mix. that's just wrong!
When I was stationed in Europe that's what everyone ate with their fries.I didn't want to try it for the longest time, but when a HOT Italian chica says here try some well..........I tried it, and it really wasn't that bad. Granted I'm not eating my fries like that, but I tried it and I kinda liked it. Some things just taste better over there.
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yeah, i saw that on the food channel. they mix other spices too for various flavors and i think they call it fritters. on the other hand, they probably think we're weird for putting ketchup on fries!
met gary fisher, the grand father of the mountain bike, the other night.
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i love his bikes. LOVE.
have a Sugar2... will beat on that like a ginger steplovechild
then i'll save up for a 29 incher![]()