trevitrace
Gold Member
- Joined
- Jul 21, 2013
- Messages
- 21,945
What scales you got on that Leaner Meaner?
Box elder burl?
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https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
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What scales you got on that Leaner Meaner?
I propositioned Scott Gossman back around the early 2000's and he reprofiled the blade for me. He also drilled out the pommel, and reglued each piece of the stacked leather. Bill Siegel made the sheath.
Outside of being stabilized wood, no idea on the actual wood used for the scales. Old age and a general disinterest in the blade over the years has clouded my memory. I deleted the original Ganzaa email from Busse years ago and all the older Ganzaa threads appear to have been purged. Busse Collector does not list this particular LMS on the site. I'll post a thread on the Busse subforum as I am curious as well...
"These knives were used back in WWII and I'm fairly certain they did in fact call them blood grooves back then."
I don't think it ever does much good to mislabel something for what it isn't. Sure, lots of folks over the years have called the fuller a blood groove. But if you check the etymology of the phrase (thanks, Wikipedia!), and the mass of articles written about what a fuller is and what a blood groove isn't, it's often been a learning experience for many. When I knew little about knives, I used the term blood groove, too. Fullers will probably continue to be mischaracterized as blood grooves for a long time because so many people have no understanding of knife construction.
Here's a link to a really good article from AG Russell about what fullers are and why, and what "blood grooves" aren't, and why:
https://agrussell.com/blog/blood-groove
Hey bezner, did I say it was a blood groove? I don't appreciate you correcting me Mr High and all mighty. I said they called it that.
Who pissed in your Cheerios?You have no dogs in this hunt.
"These knives were used back in WWII and I'm fairly certain they did in fact call them blood grooves back then."
I don't think it ever does much good to mislabel something for what it isn't. Sure, lots of folks over the years have called the fuller a blood groove. But if you check the etymology of the phrase (thanks, Wikipedia!), and the mass of articles written about what a fuller is and what a blood groove isn't, it's often been a learning experience for many. When I knew little about knives, I used the term blood groove, too. Fullers will probably continue to be mischaracterized as blood grooves for a long time because so many people have no understanding of knife construction.
Here's a link to a really good article from AG Russell about what fullers are and why, and what "blood grooves" aren't, and why:
https://agrussell.com/blog/blood-groove
I think you misunderstood what he was trying to say because it's hard to differentiate emotion through text.
I'm pretty damn sure that he wasn't being an asshole. I could be wrong though.
You said nothing about my knife. Merely, when I knew nothing about knives, I used the term blood groove, too.
I'll stop, but your snooty critism might run some of Nathan's customers away. Be careful. I didn't appreciate it. BTW, I'll say what I want, where I want....you did.
I'm gone.
Be careful and don't run away Nathan's customers.
Keep it up, I'm riding the fence.