A key requirement of a great slicer is (next to a suitable geometry) that you want a thin blade.
Some of my best slicers are Opinels and laguioles. The classic german "kat55" Mercator knife (still available) and the french douk-douk also excel.
Furthermore, my Eka Masur 88 also has a thin blade that slices well.
Some of my best slicers are Opinels and laguioles. The classic german "kat55" Mercator knife (still available) and the french douk-douk also excel.
Furthermore, my Eka Masur 88 also has a thin blade that slices well.