Gusbuster
Gold Member
- Joined
- Aug 30, 2011
- Messages
- 7,542
I live in a very corrosive environment close to the Everglades. If I’m using the knife for food prep, I’ll use mineral oil. Otherwise I use WD-40 Corrosion Inhibitor. It performed well in corrosion testing at
REK Knives
Corrosion testing
So after getting a couple of the top contenders (as a benchmark) from this testing, I decided to do my own testing in a variety of conditions and ways. This will be ongoing testing over the coming months/years. I'm using some sample blades in 1095 steel that were sandblasted and degreased for...
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