Beverages and Blades - Traditional of Course

Espresso, iced.
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StoneBeard said:
Very nice chestnut Mustang:thumbup: I have a #73 and really like the drop point. Big fan of the Ruthless Rye and really any Sierra Nevada for that matter. I think their Torpedo IPA can hang with the best of the IPA's these days.



I'll take Dunkin over Starbucks any day! Nice ebony and patina on that #15. Looking good [emoji106]



Coffee at the house this morning, had the #15 in my pocket for a week straight now which is impressive since I usually swap knives every other day or so.
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Thanks stonebeard. I do love Sierra nevada,especially since they are really affordable here in comparison to the other craft beers. That is a great looking boys knife! I am still keeping my eyes own for one since I missed out on the release, but this mustang has made me content. Yours sure is a work of art though.
 
WhittlinAway said:
Nice photo. I'm drawn to that mug. Is it handmade?
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That is actually just my French press resting before being pressed and poured.I hadn't considered using it as a mug but it would work nicely :thumbup:

WhittlinAway said:
Espresso, iced.
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Big fan of iced espresso/Americano's and cold press. Can't go wrong with high octane coffee. I know I've said it before but that Lambs Foot is a truly great looking knife :thumbup:

sircharlespiko said:
Thanks stonebeard. I do love Sierra nevada,especially since they are really affordable here in comparison to the other craft beers. That is a great looking boys knife! I am still keeping my eyes own for one since I missed out on the release, but this mustang has made me content. Yours sure is a work of art though.
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I'm enjoying the #15 a lot. My covers were very humble in comparison to most of the run but I feel lucky to have gotten one at all and like their simplicity quite a bit. I think that all the smooth white has a good chance of taking on a really nice tone over the years. I saw your 74 in the Mustang thread and I think the stabilized worm holes look awesome. That knife has some great character right out of the tube :thumbup:
 
StoneBeard said:
That is actually just my French press resting before being pressed and poured.I hadn't considered using it as a mug but it would work nicely :thumbup:
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Heh. Now I see that those are coffee grinds near the rim. I'd misinterpreted it and the cloudiness as a unique ceramic glaze. :)

Big fan of iced espresso/Americano's and cold press. Can't go wrong with high octane coffee. I know I've said it before but that Lambs Foot is a truly great looking knife :thumbup:
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Thanks! I've been enjoying carrying it.
 
A.L. said:
:thumbup:
Have you ever tried 10yrs vs 18yrs? Just wondering, how they would compare.
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Been offline for a while A.L and just catching up so sorry for the very late response. Yes, i have tried the 10 year Talisker as well as the 18. The 10 is a little smokier and not quite as smooth as the 18. Strangely, i think i prefer the 10. I have also tried the Storm and like it as well (pic below). No pic with the 10, so guess i will have to have a sip of it this weekend.

 
You got my number, Greg, with the cheese, salami and red Zin. Hope the Opinel doesn't feel too bad about the California wine!
 
I wound down the day with a nice frosty Blue Moon, accompanied by my two newest arrivals (a GEC #74 Mustang and a Case 54 Trapper). Cheers, all! :)

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What you do not smell is iocane powder...

You keep on using that word...I do not think it means what you think it means.
 
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Vertical.
and it is a truly "Epic" brew. This is a re-release of the '08 edition.
 
To this day I can't hide my shock when I meet someone who hasn't seen the Princess Bride.

[video=youtube;Sbqv3MwwVd8]https://www.youtube.com/watch?v=Sbqv3MwwVd8[/video]
 
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