Beverages and Blades - Traditional of Course

[Buzzbait]

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[WhittlinAway]

Two classics from across the Atlantic:

Many thanks to StoneBeard for recommending this Saison to me. It's delicious.

 

[btb01]

Nice one, Greg! I've had that Saison a few times myself, it's good stuff. :thumbup:

 

[Vaporstang]

 

[btb01]

Nothing too exciting for me tonight, just some sweet tea and a little Ebony #14.

 

[WhittlinAway]

Nothing too exciting for me tonight, just some sweet tea and a little Ebony #14.

Happy to see iced tea getting some attention here. :thumbup: And, that's a nice ebony-clad #14 you've got there, Barrett.

 

[StoneBeard]

Two classics from across the Atlantic:

Many thanks to StoneBeard for recommending this Saison to me. It's delicious.

You are very welcome Greg. I am really happy that you enjoyed it. Dupont is a great saison. I tried this one a few nights ago. It's a classic saison recipe with the addition of wine must which in this case is just unfermented Pinot Noir grape juice. I'm guessing it was added before the beer was fermented which essentially would make it a beer and wine mix that was fermented with a saison yeast strain... Apologies if that makes no sense. Either way it was reasonably priced, mild and very drinkable.

 

[Buzzbait]

My last full day of vacation at camp.

 

[StoneBeard]

Rye-

 

[WhittlinAway]

My last full day of vacation at camp.

I've enjoyed your series of posts from camp: great looking brews and knives is a lovely setting. I hope you've had a wonderful, relaxing time.

Rye-

I love a good rye and like admiring from afar that Grinling of yours too! :thumbup:

 

[pmew]

Just coffee.




- Paul

 

[Vaporstang]

 

[Jack Black]

Cup of tea at Ripley Castle this morning

 

[StoneBeard]

I love a good rye and like admiring from afar that Grinling of yours too! :thumbup:

Thanks Greg, the Grinling has been outstanding and I feel fortunate to be able to enjoy it.

Blackhouse coffe stout on nitro-

 

[pmew]

Thanks Greg, the Grinling has been outstanding and I feel fortunate to be able to enjoy it.

Blackhouse coffe stout on nitro-

That looks lush!


At the end of a long day, I'm polishing off a bottle that needs finishing. I keep going back to this one for a few reasons but mainly because it tastes great. One of my top ten drams.




- Paul

 

[Wurrwulf]

Finishing off this weekend with a crisp Moscow Mule and my ebony 14.

 

[scruffuk]

 

[MT Damascus]

Spending a beautiful evening with my wife, daughter and Cleo

 

[Buzzbait]

This knife arrived last night, just in time for beer while grilling dinner. The cap lifter will need some work though. The shape is horrible for opening up Saranac Brewery bottles.

 

[quaboag]

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