Monkish is still a relatively small brewery with no distribution( yet). They have a tiny canning line and once a month or so will can a limited number( whatever they can handle) and sell them out of the store front that day. From what I've seen it's usually a collaboration. They've got a really strong following because they make good stuff, but just haven't grown to a distribution level yet. A good friend of mine lives around the corner from the brewery and snags me some cans or a bottle when he can then mails them to me. Unfortunately there's a similar phenomenon to limited knife SFO's where a can of their beer sells for a large markup on the secondary market. Not to say it can't be found it's just limited currently. How was that juicy Loam IPA you got locally and the listen up double? Your #77 is looking good, definitely one of my favorite knives.
Solid picture Viking. I've enjoyed your posts here and in other threads. You've definitely got your outdoor craft dialed in. Given multiple options I would choose to ring in the new year as you did, I'd consider that the good life. Believe it or not I have never owned an Opinel and considering their price point and value I'd say I'm well over due. Seems the consensus is somewhere between the #6 and the #9 from most folks who carry them often. What's your preference?
Nice glass Jack ( and of course Lambsfoot )

I will admit that I don't think I have ever had a rusty nail or Drambuie. Do you usually make yours with Irish Whiskey? My quick search listed scotch as the primary.
Great picture [emoji106]The (what I think is )box elder burl and copper look outstanding! The only knife I can make out for certain is the Vic. Who makes the other fixed blades pictured?