Beverages and Blades - Traditional of Course

I certainly enjoy the variety of Oktoberfest beers that are available at this time of year (usually about August through November). I currently have all of these brands in the fridge in the basement laundry room. (I'm quite sure I had some Bell's Oktoberfest, too, but I think that may be the only one I found while we were on vacation "up north" in August.) Throughout September and October, I usually have some flavor of Oktoberfest beer with my supper every other evening, alternating those with porters, stouts, and Killian's.
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- GT
 
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Earl Gray (with honey and lemon juice) and two of my favorite Scout/Camp knives.
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Sorry. ☹️ I am out of adult beverages.
TBH I don't feel the urge to ride my adult trike 4 or 5 miles to town (and the 4 or 5 miles back home) in 5 degrees below freezing temps ... especially with whind that can't decide witch direction it gonna blow, and various precipitations (so far today: Rain; Cloud Dandruff, Sleet, and Hale) ... to get some. I don't need an adult beverage that bad. 🙄
 
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The drink is pisco, the national drink of Peru, I hear. There is a cocktail called a "pisco sour" made with pisco, lime juice, simple syrup, egg white, and Angostura bitters. Haven't tried it yet. Drinking it neat like I did in a Peruvian restaurant in Round Rock, Texas a couple of months ago. Good stuff.
 
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