Beverages and Blades - Traditional of Course

[DaveHS]

 

[EJM73]

 

[DaveHS]

 

[DaveHS]

How much did they stick you for that pour of Pappy?

 

[Angry Waiter]

 

[mac0731]

Don't drink much anymore but a nice cold beer after a long week hits the spot.

 

[black mamba]

That's a really nice dram there, Pete! Good cattle knife, too.

 

[5K Qs]

I was asked to put the winter-themed plates into the storage area in our basement pantry this week, and I discovered a 12-pack of Oktoberfest beer I'd forgotten about!

I'll enjoy Oktoberfest in May probably 2 or 3 evenings per week at suppertime this month!

- GT

 

[Angry Waiter]

That's a really nice dram there, Pete! Good cattle knife, too.

Thank you kindly Jeff.

 

[btb01]

 

[mitch13]

 

[Pt-Luso]

 

[mrknife]

How much did they stick you for that pour of Pappy?

$90

 

[DaveHS]

 

[5K Qs]

I had a Bell's Porter with my supper Wednesday evening. I took a couple of photos, but I haven't "processed" them yet, so the only pic of the current style of Bell's Porter bottle is this one from vacation last August. Good beverage!

- GT

 

[rbeggs]

A local good one tonight

 

[Chui]

......having transferred the logs from the braai into the fire-pit, the first proper evening out with the braai here in UK for us



.............and more logs into the fire-pit for later

 

[Pt-Luso]

 

[btb01]

Couple different Hazy IPAs at Modist Brewing Co. in Minneapolis before the Twin’s game last night.

 

[DaveHS]

After dinner dranks