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Beverages and Blades - Traditional of Course

a souvenir from the trip! Japanese limited release

Tkb1gWC.jpeg
 
DaveHS said:
That cheese looks tremendous. Dig the vin and beer choices too🍷!
Click to expand...
Chèvre and Tomme. Yes, eating it in the French air, warmth, sunshine and humidity makes it taste even better.

The wine was had the following day with Confit de Canard, new potatoes fried in duck fat, and big local fat succulent asparagus………..no words to explain.!
 
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