The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
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I find this one particularly interesting....
If the dimples are a result of the metalurgical creation of infi, then they should only be present on the flats of the bar stock. if they are only ever present on the flats of the steel (the area that is exposed to oxygen), and the beveling has them, that that would mean that they were formed in that shape when they were intially poured/rolled/made.
If the dimpling is present even after a peice of barstock is ground down - then that would indicate that there are large chunks of carbides or hard spots being knocked out by the machining process: OR that the dimples are actually small pockets of gas present throughout the matrix - wich woudl be bad since the edge would be mall messed up and bumpy if that was the case.
So it would seem that the dimples are formed after the cnc machining process, but are removed by hand grinding any particular area. That would indicate that it is either a chemical process that is causing it that comes between the finished cnc grinding, and the coating of the blade, or a result of a heat treating process in between those two stages.
ok folks here is what makes me wonder about these knives, i have been in the metal biz for a while, i stamp all of our stuff on a 600 ton drop hammer press built in 1860, so i look for better steel for dies all the time....
it was when i stripped my first hell razor that my mind was bothered by something..... couldnt put my finger on it until i stripped my fbm....
the infamous infi dimples....... lets presume that jerry has it cold or hot rolled, well the dimples would be on the flats of the bar stock.
not in the corrogated areas right?
well in both my hr and fbm there are dimples in the corrogated areas and on the 'grinds' near the edge.....
does anyone have an idea why this is?
oh here is another clue
the only grind marks on both blades are around the handle and finger choil
and folks my idea on how this is done is only relevant to the knives with corrogated areas?
Huh? Are you addressing me?
Well, call me stupid, but I still don't understand what you're gettin' at![]()
Powder steel?
Infi is a smelted steel.
WTH does fish have to do with the making of infi?
if you grind a blade down from a peice of bar stock and there are dimples - that means there are a lot of holes in the steel. but that cant be the case since the dimples (pockets of missing steel) go away once you grind it on a grinding belt.
So the dimples in infi appear to be formed at some other point after its first created. It seems like they come into existence during the knife making process, wich just seems wierd.
I understand that part, but VTW kinda implied he knew WHERE in the process this occured.
i have a suspicion but want to ask jerry first.....
I beleive antimony and phosphorus are combined with nitrogen in an "impurity alloying" reaction, causing them to segregate from the steel matrix?
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Actually, electric arc furnaces impart nitrogen into steel in large quantities. Degassification is usually done to remove the nitrogen to be able to finish the steel. My guess is that this is how the Nitrogen is embedded into the steel. Busse just makes sure that the Nitrogen does not get removed from the steel matrix.
I half heartedly remember jerry or someone making a comment that the nitrogen was used as an element of the hardening process.... is nitrogen usually added to steel for the purpose of hardening, or reducing impurities?
in the degassification process, could it be that only the surface is effected as a result of the core being unable to release the gas content?
(note I have no chemical backround)
of course this could be the reason for the dimples... [IMG said:http://i12.photobucket.com/albums/a220/Cobalt_/bouncy.gif[/IMG]![]()
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