Time to resurrect this thread!
My 5 came in today. The wife is not amused (she opened the package thinking, perhaps, it was a Mother's Day gift... Like a dozen roses and sharp knives all day every day isn't sufficient. Sheesh. ) But I LOVE it! (No pics yet.)
In the meantime, I was BBQ'ng tonight so I thought I should put some protection on the blades and put 'em to work.
I was really, really going to mix it up and Season the blades with flaxseed oil in the over. But 6 coats will take me 3 days, and I'm a little concerned about messing the temper as I bring the oil to smoking. So, instead, I mixed what was left of the Grey Pupon with a dash of Tapatio, a squish of French's Yellow, and the juice from this morning's grapefruit. My kids thought it a great science experiment, and one helped me stir it. "Smells great, Daddy. What are you going to call it?" "Patina!"
A little shiny "before" action:
Putting it on:
Letting it sit:
Taking it off:
A little vinegar soak:
I hit each edge with the 6000-grit WSKTS belt 5x per side to develop the burr and alternating 5x per side to strop. Shave hair and slice hot dog and burger packages like they aren't there. My FIL was struggling with a plastic knife and his hamburger. He got through it just I was going to offer the 15. But it went though mine like warm butter. No pics - too busy cooking for 20 and eating delicious food.
I also started scales for the 5. Marked for upcoming 3D shaping. They look quite a bit darker, but it's from the same doggone branch. I'm sure they'll get lighter as I move deeper into the heart. I hope.
What d'ya think?