Everyone has an opinion, my is though experience of owning 90 CRK of ALL kinds, so I have the experience from daily use to back up my thoughts. I do not waste my time doing " cutting tests ". Who cares if a sebenza will cut 200 pieces of rope, can cut 1000 slices of paper....??? And GOD knows what these " cutting tests " consist of. Who cares that CRK steel will not get sharp enough to shave with....???....I would never shave with my sebenza anyways...!!! I USE mine daily. I have cut tons of cardboard ( which is a edge killer in ANY steel ), opened and packaged up packages for shipment, cut paper, food prep, cut tar paper and scoured shingles, whittled, field dressed deer, skinned deer......You name it. Real World Things, NOT " cutting tests ". During all of this, ANY CRK steel I have used have performed as I would expect.........I once started a thread or posted in someone else's what I thought of all the blade steels CRK has used. Look it up. For the record, S30V has always been my favorite Sebenza Steel.
I will state again. CRK helped to develop S30V & S35VN. Chris KNOWS what the best Heat Treat is for each steel. The HT he uses is what is Best for that particular steel Some steels might hold an edge longer with a higher HT, but are impossible to sharpen. Others may sharpen super easy with a lower HT, but not hold an edge at all. And TRUST ME, ONE degree of HT does not make or break a steel. Some other knives may cut better, but look at the blades. Some are super thin. They may seem sharper, but actually have a weaker edge as its thinner.
Like I said, everyone has an opinion. But they should be based on real world use, not so called " cutting tests ".