- Joined
- Feb 24, 2009
- Messages
- 2,821
I will repeat, this is a myth being perpetuated by people with no actual experience. Yeah, yeah, you claim to own all these CRK knives. Right. The truth is, 20 years ago all knives were at around 58 hardness and nobody had an issue with. Now, they have to be sharpened every day. Yeah, right.
There are too many of these threads being started in the last couple weeks by non paying BF members, all with relatively few post numbers. Makes you wonder what the agenda is. Get a freaked life. Nobody forces you to buy CRK.
20 years ago i had a bag phone and no one complained about how large and inconvenient it was but todays smart phones shows how incompetent and dated they were. Times change when other companies advance and the industry becomes competitive. Come on, you know this. Again, CRK is my favorite brand, even though the steel isn't up to par, for my use. I will continue to support CRK and appreciate Mr. Reeve, but the simple matter of the fact is most steels don't rust any more and they hold an edge for a stupid long time. Hell, My Spyderco Domino has only been sharpened ONCE since August and it has cut A LOT. The overall quality and service of CRK is unmatched, imho.