Blades & Beef

[3fifty7]

Another prime brisket off of the PitBoss I used MeatChurch Holy Gospel rub and love it. Low temp smoke 6 hours then wrapped in butcher paper another 8 at 250*

As always a pile of burnt ends !

One of my grandfathers Dexter Russell butchers knives.

 

[3fifty7]

Nothing better than fresh tenderloins!
#MBABGA

Thems collard greens? Thems look like collard greens. Son, what you know about collard greens ?

 

[Ditch-Tiger]

Thems collard greens? Thems look like collard greens. Son, what you know about collard greens ?

Thems is! My wife made them with chunks of ham. Im normally not a fan but these were pretty darn good.

 

[3fifty7]

Well done, I love collards but I know not too many others do.

 

[ErocSD]

Corned beef and cabbage!! Lots of mustard!

 

[Fullflat]

Not beef but "kill'it & grill'it". Tenderloins out the deer i harvested this morning.
#MBABGA

Congrats on bagging one. Right on! Looks great. Didn’t use the back strap yet? I’ll send over my address
#MBABGA

Another prime brisket off of the PitBoss I used MeatChurch Holy Gospel rub and love it. Low temp smoke 6 hours then wrapped in butcher paper another 8 at 250*
View attachment 1464307
As always a pile of burnt ends !
View attachment 1464308
One of my grandfathers Dexter Russell butchers knives.

Those burnt ends look like perfection, and taste like pure heaven I’m sure. So much flavor in that char! Count me on the collards team with you, BTW. Love em! They usually make em with pork belly or back fat down here though

 

[Dcdavis]

Didn’t use the back strap yet?

Best part of a deer...

 

[ErocSD]

Porterhouse kind of night, golden beets and baked potatoes

 

[Dcdavis]

 

[ErocSD]

Another prime brisket off of the PitBoss I used MeatChurch Holy Gospel rub and love it. Low temp smoke 6 hours then wrapped in butcher paper another 8 at 250*
View attachment 1464307
As always a pile of burnt ends !
View attachment 1464308
One of my grandfathers Dexter Russell butchers knives.

I really want a pit boss, almost pulled the trigger on Black Friday but I ended up with new kitchen appliances instead. Happy wife happy life I guess, maybe next year

 

[Ditch-Tiger]

#MBABGA
Time for some venison chilli and the Mora is putting in work. Gonna use 2ilbs of ground and x4 round steaks.

 

[Dcdavis]

Leftovers

 

[ErocSD]

Don't judge me measuring my meat haha.....

 

[3fifty7]

First time cooking beef cheeks. Put them on my smoker for 4 hours then braised for another 4.

So here come the tacos !

 

[kobold]

May be recycled, but it fits.

I added butter, a small onion, garlic, cream and mustard to the skillet juice and made a quick sauce.

 

[3fifty7]

Tonight’s taco cuts flank steak and skirt steak.

 

[markwesti]

I like tacos .

 

[Sergeua]

Older picture. Gifted the endura.

 

[kobold]

Apple sauce, Mini Tundra, chuck steak, broccoli, parsnip and potato mash. Butter everywhere.

 

[cbach8tw]

Apple sauce, Mini Tundra, chuck steak, broccoli, parsnip and potato mash. Butter everywhere.

can we see a closeup of the knife? Looks sort of like a thin slicer.