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zpaulg said:As I understand it, and I could well be wrong, these grooves on the blade are there to show you how deeply you have to stab someone to kill them!
I seem to remember reading this somewhere, but like I said I could be wrong...
Besides, who's going to lie there (presumably) while'st you look closely at the blade to make sure you've pushed it in far enough???
BIZARRE........but there you go.........
RedEdge77 said:They are there to add rigidity to the blade.
Not to get too off the exciting topic of the "Boker Reality Based Folder."Thomas Linton said:I beams do not have sharp corners in their angles.
Rededge said:Yes, yes you are completely wrong. They are there to add rigidity to the blade. See when you remove and area of the blade like a blood groove it makes the knife more rigid since there is less steel. Hope that makes sense.
Pahtoocara said:But, the fuller adds structural strength to the blade. Similar in construction to an I-beam. It is usually used on longer blades like swords.
This quote is from:Fullers on knives do the same thing, although on a smaller blade the effects are not as easily seen or felt. Actually looking at fullers from an engineering point of view they really are a sophisticated forging technique, and it was the fullered swordblade that pointed the way to modern "I" beam construction.
When you fuller a blade you do several things:
1: You lighten it by using less material, as the act of forging in the fuller actually widens the blade, so you use less material than you would if you forged an unfullered blade. (In stock removal the blade would also be lighter, as you would be removing the material instead of leaving it there).
2: You stiffen the blade. In an unfullered blade, you only have a "single" center spine. This is especially true in terms of the flattened diamond cross section common to most unfullered double- edged blades. This cross section would be rather "whippy" on a blade that is close to three feet long. Fullering produces two "spines" on the blade, one on each side of the fuller where the edge bevels come in contact with the fuller. This stiffens the blade, and the difference between a non-fullered blade and a fullered one is quite remarkable.
When combined with proper distal tapers, proper heat treating and tempering, a fullered blade will, without a doubt, be anywhere from 20% to 35% lighter than a non-fullered blade without any sacrifice of strength or blade integrity.
Fuller
A groove that lightens and stiffens the blade. Also known as a blood groove, though the term is inaccurate.
Pahtoocara said:The Boker "Reality Based Folder" we are talking about has fullers that really don't do anything. They are aesthetic not structurally enhancing.
Pahtoocara quoting AG Russell said:When you fuller a blade you do several things:
1: You lighten it by using less material, as the act of forging in the fuller actually widens the blade, so you use less material than you would if you forged an unfullered blade. (In stock removal the blade would also be lighter, as you would be removing the material instead of leaving it there).
2: You stiffen the blade. In an unfullered blade, you only have a "single" center spine. This is especially true in terms of the flattened diamond cross section common to most unfullered double- edged blades. This cross section would be rather "whippy" on a blade that is close to three feet long. Fullering produces two "spines" on the blade, one on each side of the fuller where the edge bevels come in contact with the fuller. This stiffens the blade, and the difference between a non-fullered blade and a fullered one is quite remarkable.
Thomas said:We have had engineers post on this forum that a machined fuller that is equal in all dimensional respects to a forged fuller has the same effects. It's the resulting shape that does the work.
I guess the topic of fullers holds a near and dear place in some people's hearts.Because something is in writing doesn't mean it is correct. Nor does it relieve you of your obligation to use your mind.
Taken from: http://www.himalayan-imports.com/faq/Construction.htmlChirra - a fuller in the main body of the blade. fullers are used in blades in order to decrease the weight without decreasing the strength of blade (the same concept as that of 'I-beams' used in building-construction). some khukuris have no chirras, some may have multiple chirras (see note on chirras below).
Obviously, removing so much material when making a fuller as to create an "infinitismal mass" would be absurd.
I'll admit, I'm going by the picture only. I think they are for aesthetic purposes on the Boker "Reality Based Folder".However, how can say they are not structurally enhancing in this case and then go on to say they can be structurally enhancing in other cases?
This is possible.I agree completely. However, is anyone saying the machined piece is stiffer than the barstock it was machined from?
Yes!!!We have had engineers post on this forum that a machined fuller that is equal in all dimensional respects to a forged fuller has the same effects. It's the resulting shape that does the work.
You need a BALANCE!!!!kel_aa said:Why would it be absurd? It would be the stiffest (which roughly means strongest) it has ever been, right? A stronger and lighter blade is somehow completely absurb?
We have had engineers post on this forum that a machined fuller that is equal in all dimensional respects to a forged fuller has the same effects. It's the resulting shape that does the work.