Bose Knives

Morels and turkey fries are a tradition here in the Ozarks in the Spring. A few more of those white-handled knives you have there would help the harvest of both! :D

We can all hope those mushrooms are right around the corner...


- Joe
 
You are probably thinking this is a 3 3/4" sowbelly with a semi-skinner blade. You'd be right but the guy that dreamed this up says it's going to be his rabbit knife. You are not having deja vu, Tony already made the "0" knife that I posted up earlier in the thread.

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Look how curvy & rounded.Thats gotta be a comfy ridin' pocketknife,and the blade :thumbup:.
I love it :thumbup:
Thanks for posting it Kerry!
-Vince
 
Neat variant of the sowbelly pattern! That blade looks like it's ground really thin - one fine slicing beast.
 
since "sowbelly with a semi-skinner blade" is a bit cumbersome, i suggest this pattern be known as Tony's "Bunny Knife".
roland
 
With the rounded ends, and sunk joint, and low-lying blade, you could carry that Knife all day, every day in your pocket. Of course you'd have to take it out and CF and CE it on a regular basis! Whattabeauty!!

BTW, some Rabbit, onions, and Morels in a skillet would make a mighty tasty meal!!
 
My Oh My!! That could be my Favorite Knife ever!! Tony, Can I PLEASE have #2? I really don't care if it has a number, I just want one! How 'bout Reese? Will you make me one? I'll even TIP ya with my autographed Tony Dungy Colts Helmet! Man, I'm starting to sound like Rob Blagoyavich.

Bob
 
Oh thanks Kerry. Just as I start to get over that knife, and sleeping through the night here it is again...:p
 
Great looking knife, T.Dawg! YOU KNOW I LOVE THAT SEMI-SKINNER BLADE!
Those Morels & talk of turkey fries has me hungry as all get out!
 
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