KnifeHead
Knifemaker / Craftsman / Service Provider
- Joined
- Apr 5, 2006
- Messages
- 5,575
That's a bad ass knife there. I reckon I would settle for "0." Still got the flush joint, or "clean and square" as it is known in other parts of BF?
I've heard of the term "clean and flush" refering to when the tang and spring is flush with the frame all around when closed. That eliminates all lint catches in the tang area. Sometimes the tang is even flush when the knife is open, depending on the pattern....difficult to do.