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As a matter of fact you have won the "Quote of the Week" position in my Subtitle. Congratulations!![]()
Okay, it's been a week, I haven't made fun of you. Time for a new subtitle!![]()
Thank you, Ken, for the encouragement.
I am going to ask Reese to assist with a video on the proper way to open this knife. That is something I think people will find interesting and informative. When Reese handed it to me to shoot, the first thing he said was, "...now this is how you have to open this to keep from rubbing the..." I just did one of these numbers..DUH..I'm a professional!
I didn't really say that but assured him I wouldn't beat it up too bad, dropped it in my pocket with my keys and ran like hell! I didn't really do that either.
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Kerry,
Just a quick question, has Reese sharpened the knife at time of photographing?
Ken
Kerry: that is incredibly awesome. A congress is at the top of my list... Question? The "krinking" is evident and of course necessary. Do I also see actual tweaking or bending of the blades for clearance (pic 3)?
Mike