Bose Knives

Yet to see any knife coming out of the Wilfred Works that I did not like - and this is no exception ! A Stunner !!!
 
That Dogleg Jack is absolutely gorgrous. One of my favorite patterns.

The Swayback in G10, What a perfect gents knife. I would LOVE one in the bigger size.
 
That dogleg sure packs alot of blade in that handle!
My favorite bone too!

Big congrats on that one!

Winona is a nice place, my wife went to college there. The school is no more however. (College of St. Teresa)
 
Tony likes to do something easy once in a while so he cranked this one out yesterday :p He calls it the LDC ("Lil Dumplin" Carver). I don't make this stuff up. :D

I'm not sure of the length but it's handled in ebony, made of 154CM and flatground to nearly a zero edge.

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Seeing that makes me want to make a tomatoe salad . Very nice!
Vince
 
That blade has a very Argentinean Gaucho flavor to it. It might be intended as a kitchen knife, but an Argentinean will do wonders with it preparing a proper "asado" (grill) with it. It would do great as an all around field knife too. Maybe not too hefty like a Bowie, but much more practical for most chores other than chopping wood or bone. That's an important blade as knives go. Mr. Bose most certainly knows his knives.
 

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That blade has a very Argentinean Gaucho flavor to it. It might be intended as a kitchen knife, but an Argentinean will do wonders with it preparing a proper "asado" (grill) with it. It would do great as an all around field knife too. Maybe not too hefty like a Bowie, but much more practical for most chores other than chopping wood or bone. That's an important blade as knives go. Mr. Bose most certainly knows his knives.

Now I def wanna BBQ a small half a deer!!
Its bringing out the Gaucho in me
-Vince
 
It's a "Dumpling Diddler"
Diddlle
Diddle
Dumpling
My knife Tony.
well, it's not actually, but i do like the name.
roland
 
Even on his Flat ground blades,he puts that kick a$$ swedge on there.
You all know why,don't you ;) ?
-Vince;)
 
Even on his Flat ground blades,he puts that kick a$$ swedge on there.
You all know why,don't you ;) ?
-Vince;)

So I can oooooohhhhhhhhh and aaaaaaaaaaahhhhhhhhhh when I see it.:thumbup:
 
Tony likes to do something easy once in a while so he cranked this one out yesterday :p He calls it the LDC ("Lil Dumplin" Carver). I don't make this stuff up. :D

I'm not sure of the length but it's handled in ebony, made of 154CM and flatground to nearly a zero edge.

Am I seeing it right that the swedge is only on one side? I've seen this done on some nice old kitchen knives that have quite thin blades (I have an old OVB small butchers knife like that) -- it's a nice touch since the swedge can be more dramatic by being only on one side, and it still works just as well to thin out the blade spine for slicing.
 
Am I seeing it right that the swedge is only on one side? I've seen this done on some nice old kitchen knives that have quite thin blades (I have an old OVB small butchers knife like that) -- it's a nice touch since the swedge can be more dramatic by being only on one side, and it still works just as well to thin out the blade spine for slicing.

Dwight,I think it's like that & a real nice touch What a great looking kitchen knife I bet its a slicing razor Nice one Tony :thumbup:
-Vince
 
This is a real user Tony has put together...a 4" green canvas BP, ground finished handle and bolsters, CPM-440V drop point blade and spring, scro..uh...bullock shield :), Bose-a-licious goodness in a nice, neat package.

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Today,this needs bumping
I like this
-Vince
 
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