Bose Knives

[VCM3]

Beautiful :thumbup: And razor sharp,too :thumbup:

 

[JCMiller]

Love that cattle knife. Looks very useful and the ivory is outstanding.

 

[Clem Kadiddlehopper]

Kerry,

The Old Dog probably makes all of knife making look easy?

Beautiful knife Tony. - :thumbup:

Do you ever get tired of "chicken eyein" one of the Old Dog's ivory knives? I've said it before...nobody finishes ivory like Tony. Having recently screwed up ivory on a knife I am working on, I can say that it isn't my most favorite material to work with, but Tony makes it look deceptively easy to finish.

 

[sextant]

Sorry for being redundant but I have to say it again: this is perfection! Period

Here's an ebony beauty...a 4 1/2" "Saddleback" (BackPocket with a Saddlehorn-ground blade)

 

[SharpNJ]

Love that Saddleback!

 

[Daniel Dorn]

I never would have imagined I'd NEED any knife that flirts around the 4-digit price, but, OMG, I will have to own a Bose some day. These beauties bring a tear to my eye. They should be in an art museum somewhere being admired by millions.

 

[Augustus Cole]

Hello guys!

After I took some pics, I allowed myself to use my Reese Bose Saddlehorn lockback and it's a real pleasure.
I used it mainly in the kitchen, preparing diner and eating with my wife and it's peforming sooooo well.
I can't wait to use it a little bit outdoor, just for fun!
Of course, as for now, I'm extra cautious when using it, just like with my Tony Bose Saddlehorn you've seen few days ago.
Maybe in few weeks (months?) I'll be using it more "normally"?
Although I'm not sure of that... Not yet...
Here are some pics:

What can I say? Both knives are incredibly well made, extra sharp and fit perfectly in your hand.
It's very pleasing to use such knives, very very pleasing...
I hope you enjoyed the pics.
I'll try to answer any questions you may have on these knives on a decent timescale

 

[Don Hanson III]

Two Very Nice Saddle Horns!

 

[Peregrin]

Augustus, That's a fine pair of father and son Bose's you have there! They can only add to the preparation and consumption of some fine French food! As you said, using a well made knife is a real enjoyable experience. Thanks for sharing them here.

 

[Augustus Cole]

Augustus, That's a fine pair of father and son Bose's you have there! They can only add to the preparation and consumption of some fine French food! As you said, using a well made knife is a real enjoyable experience. Thanks for sharing them here.

It's even better than the French food! :biggrin:

 

[Gevonovich]

Two fabulously well constructed pieces!! Must be a joy to use such rarified beauties

So well constructed
I nearly self destructed
A counterpoint of cool

Thanks Mr. Franks

 

[black mamba]

............

 

[bakerg2g]

It's good to see them getting used! That's what they want you
to do with them...

Jason

 

[wagglebee]

You will enjoy them forever Augustus.

 

[SHEBOP]

I'm betting there's some serious CF & CE Sessions going on...just sayin'.:thumbup:

 

[SharpNJ]

Beautiful pair!

 

[Don Hanson III]

Only thing better than a stag T.Bose Dogleg,

Is a stag T.Bose Dogleg in W2 tool Steel.

 

[navin74]

Hello Don,

Thank you for posting that knife. It is very nice. Is that a Lanny's clip blade? It makes for a great combination.

Nathan

 

[wagglebee]

Great score Don, the matchstick pull is a good touch and I love the stag.

 

[shaldag]

Do you ever get tired of "chicken eyein" one of the Old Dog's ivory knives? I've said it before...nobody finishes ivory like Tony. Having recently screwed up ivory on a knife I am working on, I can say that it isn't my most favorite material to work with, but Tony makes it look deceptively easy to finish.

I have a couple of ivory handled Bose knives (wharncliff trapper by Reese, and whittler by Tony), and they are wonderful to look at and use.
But I hope that I won't be too out of place by saying that the ivory-handled Tennessee Jack that Kerry made for me fits right in with those two.