• The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details: https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
    Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
    Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.

  • Today marks the 24th anniversary of 9/11. I pray that this nation does not forget the loss of lives from this horrible event. Yesterday conservative commentator Charlie Kirk was murdered, and I worry about what is to come. Please love one another and your family in these trying times - Spark

BPS Knives of Ukraine

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These knives are really nice for the price! I havent did any hard work with them, just kitchen duty. I never heard of them until I seen a thread about "suggestions for a budget knife" or something. I cant find that thread, but thank you to the guy who posted the Adventurer. That was the first one I bought and after seeing how well they are made, and the leather sheath, wow. Had to buy a couple more.

The next one I bought is the Savage. Used it in the kitchen making Olive Garden soup cutting up onions, garlic, and potatoes. Got a little patina on it. The leather sheath is great also but a little tight on the edge sliding it in. I get a few black flakes from the sheath on the blade, but that will probably go away.

The last one I bought was the BS1FTS. My wife used it for food prep a few times and is developing a nice patina. The sheath is good but a little thinner leather than the other two but nice.

Im hoping the make more flat grinds but there are a couple more scandy grinds on my list. IMG_20230505_191003167.jpg
 
These knives are really nice for the price! I havent did any hard work with them, just kitchen duty. I never heard of them until I seen a thread about "suggestions for a budget knife" or something. I cant find that thread, but thank you to the guy who posted the Adventurer. That was the first one I bought and after seeing how well they are made, and the leather sheath, wow. Had to buy a couple more.

The next one I bought is the Savage. Used it in the kitchen making Olive Garden soup cutting up onions, garlic, and potatoes. Got a little patina on it. The leather sheath is great also but a little tight on the edge sliding it in. I get a few black flakes from the sheath on the blade, but that will probably go away.

The last one I bought was the BS1FTS. My wife used it for food prep a few times and is developing a nice patina. The sheath is good but a little thinner leather than the other two but nice.

Im hoping the make more flat grinds but there are a couple more scandy grinds on my list. View attachment 2176318
I had the same issue with my Savage sheath Frank, so bought a replacement. As I'm sure you've noticed, the knife also fits in the Adventurer sheath 👍
 
I like walnut scales. Well, wooden scales in general to be fair. This would pair nice with a Vic Huntsman in walnut.
Yes, me too :) :thumbsup:
Cheers Jack...yes a great morning up the beach ..feeding the fish.😆
I'm sure you had a few ones to hand mate :) My uncle used to go on his working mens club's annual fishing trip every year, always had a great time, never took a rod with him! :D ;) :thumbsup:
 
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