The World's Greatest Guacamole - my own original recipe.
Ingredients:
- 1 bag - blue corn chips
- 4 just-ripe avocados
- 1 handfull of mini heirloom tomatoes, juiced, seeded and chopped.
- 1/2 medium white onion, chopped
- 1 fresh, large jalapeno pepper, seeded and chopped (only include the seeds if you like it REALLY spicy, otherwise remove the seeds before chopping the outer portion)
- 1/2 cup fresh cilantro (MUST be fresh), chopped
- Celtic gray sea salt to taste
- Fresh ground black pepper to taste
- 1 tablespoon Chipotle flavored tobasco sauce.
- Optional: 1 tablespoon cayenne pepper sauce.
- And this is the absolute KEY ingredient: fresh squeezed citrus (about the juice of one orange or so) - NOT lime or store bought sour lemon. I prefer sweet meyer lemon, tangerine, or a fancy orange like blood orange.
Steps:
1) remove the juice and seeds from the tomatoes.
2) chop what's left of the tomatoes, onion, jalapeno, and fresh cilantro and throw together into a large bowl.
3) thinly cut the avocado in the skin into 1/4" squares and the scoop the chunks into the bowl - DO NOT mash the avocado into a paste the way they do elsewhere, keep it sized at about 1/4" chunks.
4) add the salt, black pepper, chipotle sauce
5) cut your chosen citrus in half and squeeze the juice out directly into the bowl You can use a screen or colander to keep the seeds out.
6) Stir well without bruising it too badly.
7) Eat!
Thanks for the chance!