- Joined
- May 5, 2003
- Messages
- 2,493
I have thought a lot about what, if any, changes would be good on the Bushcraft. Apart from the steel and the grind, the easiest would be a slight blade shape change to incorporate a continuous curve. Something like this: (although the sketch could benefit from a little more point)
It is important that the curve not just sweep up to the tip all the way from the ricasso, it needs to sweep down to a max belly depth first so that it doesn't slide out of a cut, but the curve slices well and when done right makes a good wood cutter too..
I have two premium bushcraft knives: an original Dan Koster Bladeforums bushcrafter in 3V and a Brian Andrews in 01. The Andrews blade has a continuous curve, like you mention. I find I much prefer the Koster blade with a good bit of straight edge to it. The curved edge seems harder to control, or something... it just doesn't feel as easy to work with or as precise as a straighter blade. (Funny part is, the Brian Andrews knife has a fantastic handle shape and though I don't care as much for its curved blade, it goes on every backpacking/canoe camping trip with me!)
I'm not sure what the actual advantages are to a fully-curved blade edge.
Stay sharp,
desmobob